Eggs Florentine Sandwich (Starbucks Copy)

Toast an English muffin in the toaster while preparing the egg.

Cook the egg/egg whites using a butter flavored non-stick spray in a non-stick skillet.* Flip the egg halfway through to evenly cook both sides.

When the egg is just about cooked through, add the havarti cheese and cover skillet with a lid.

Once the cheese has melted, transfer the egg to the bottom half of the toasted English muffin.

Turn off the burner and wilt the raw spinach in the same pan the egg was cooked in. Place the wilted spinach over the egg.

Spread vegetable cream cheese on the top half of the English muffin and place over the egg, cheese and spinach to complete the sandwich.

*It's easier to use a silicone egg ring to keep a round shape for the sandwich.